Amount of Fatty acids, total polyunsaturated in Restaurant, Latino, tripe soup
Restaurant Foods
In 100 g (Grams) of Restaurant, Latino, tripe soup there is 0.31 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Restaurant, Latino, tripe soup.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Restaurant, Latino, tripe soup
Restaurant, Latino, tripe soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, tripe soup are listed below.
Water
|
83.41 g
|
83.41%
|
Energy (calorie)
|
74 kcal
|
|
Energy (joule)
|
309 kJ
|
|
Protein
|
8.61 g
|
8.61%
|
Total lipid (fat)
|
2.58 g
|
2.58%
|
Ash
|
1.33 g
|
1.33%
|
Carbohydrate, by difference
|
4.07 g
|
4.07%
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
0.68 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
42 mg
|
0.04%
|
Potassium, K
|
81 mg
|
0.08%
|
Sodium, Na
|
411 mg
|
0.41%
|
Zinc, Zn
|
1.06 mg
|
|
Copper, Cu
|
0.022 mg
|
|
Manganese, Mn
|
0.064 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Thiamin
|
0.015 mg
|
|
Riboflavin
|
0.02 mg
|
|
Niacin
|
0.523 mg
|
|
Nutrients in Restaurant, Latino, tripe soup